RUMORED BUZZ ON FROZEN ATLANTIC MACKEREL (SCOMBER SCOMBRUS)

A remarkably professional species, the Atlantic mackerel is sought after for its meat, which is robust in taste and significant in oil material and omega-three fatty acids amid other nutrients. Nearly 1 million tonnes of Atlantic mackerel are caught on a yearly basis globally, the bulk of which can be marketed fresh, frozen, smoked, or canned.The A